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| Cassava flour porridge for when the Beninese don't feel like cooking: mix cassava flour with water and sugar, then eat... no heating necessary |
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| Homemade "African couscous" from corn flour, plus a few cooked veggies and an egg |
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| A beignet: a fried flour dough ball |
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| These frozen treats are omnipresent in Sonsoro and come in multiple flavors: lemon, orange, hibiscus, etc. You rip off a corner of the plastic baggie with your teeth and suck out the liquid. It's the local Flavorice! |
This all looks quite appealing. What is used to make a frozen dessert? Are there generators to make the electricity for freezing?
ReplyDeleteI'm not sure about the set-up for the frozen treat. I suspect that a kerosene-fueled cooler is cheaper than running a generator. Generators consume a lot of fuel and are expensive to run.
ReplyDelete